Flu season always is the worst time of year, especially after moving away from home.
My first illness experience outside of my parents’ home was spent in an apartment less than 15 minutes away.
It was at the point when I no longer could leave my apartment that I realized not only did I not have any orange juice or chicken soup, but also a lack of proper medication had become an issue.
Thankfully, this first time on my own, I was rescued by my brother.
After that, I always made sure I had a few things in my apartment for when — not if — I came down with a cold.
First, I always have a can of condensed orange juice in my kitchen.
Second, I stocked up on the medicines my mother always kept on hand for us as children, just in case.
I also keep ingredients on hand to create easy chicken noodle soup.
This soup can be left in a crock pot and checked periodically.
It’s especially good for when everyone in the house has caught “the bug.”
Chicken noodle soup ingredients
- 3 cans low-sodium chicken noodle soup
- 2 cans low-sodium Campbell’s Chicken & Stars soup
- 1 can carrots, drained and rinsed
- 1 can peas, drained and rinsed
- 1 can cut green beans, drained and rinsed
- 1 can corn, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 large can low-sodium chicken stock
Combine all of the ingredients in a crock pot that has been set on medium heat.
For extra protein, add shredded chicken. Rotisserie chicken also is a great option.
Enjoy! (Other than the being sick part, of course…)