It really doesn’t matter what they are made into. Fries, chips, wedges — I love them all.
So, in a bid to try and eat a little healthier, I decided to try my hand at making sweet potato fries.
I honestly never have been a big believer in replacing one food with a healthier substitute that “tastes just the same.”
Generally speaking, they usually don’t taste the same — I’m looking at you, almond butter.
Then came sweet potato fries, and while they don’t taste exactly like actual French fries, they still have amazing and unique flavor all their own.
This recipe is slightly labor-intensive, but less so than making mashed potatoes. The end product was fairly tasty — at least, in my opinion.
If you are willing to put in a little work, these sweet potato fries definitely are worth it.